Pumpkin Bars

These pumpkin bars are quite yummy and as an added benefit, they are made with Fiber One cereal.  They are perfect for getting things moving post-partum, if you know what I mean.  I also like to make them when someone gets stuck and needs a little help in that area.

Pumpkin Bars

1 1/2 cups Fiber One Ceral
2 cups sugar
2/3 cup vegetable oil
1 can (15 oz)  pumpkin (2 cups)
4 eggs
1 1/2 cups flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/2 cup raisins or chopped nuts

Heat oven to 350 degrees.  Grease and flour jelly roll pan (I just use a 13×9 pan).  Crush cereal. Stir together ceral, sugar, oil and pumpkin in large bowl; let stand 10 minutes.   Stir in eggs until well blended.  Stir in remaining ingredients.  Spread in pan.  Back 25 to 30 minutes or until top springs back when touched lightly.  Cool completely.  Sprinkle with powdered sugar, if desired.  Cut into 7 by 7 rows.  Refrigerate any remaining bars.

More Mac and Cheese, please!

 

About the author

Lorri

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