Pumpkin Girl Bakes
Written by Lorri on 14 Jun 2008 at 02:50 pm and filed under Our Favorite Recipes
This recipe is Pumpkin Girl’s specialty. It’s best eaten the same day, so make it for a crowd or only make half. Though it is still tasty when reheated a day or two later.
Apple Dumpling Bake
2 tubes (8 oz each) refrigerated crescent rolls
2 medium Granny Smith apples, peeled and cored
1 cup sugar
1/3 cup butter, melted
3/4 cup Mountain Dew
ground cinnamon
vanilla ice cream
Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into 8 wedges. Wrap a crescent dough triangle around each apple wedge. Place in a greased 13″x9″ baking dish.
In a bowl, combine sugar and butter; sprinkle over rolls. Slowly pour soda around rolls. Do not stir. Sprinkle with cinnamon. Bake, uncovvered at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.
Serves 16
Here’s Pumpkin putting the sugar mixture over the rolls:
The finished product:
Wow, you can do that with Mountain Dew? Who knew? They look delicious.
Please tell Pumpkin Girl those rolls sure look yummy!
If Boo makes his pasta dish and Pumpkin Girl makes her dessert, what a treat that would be for Nana and Grandpa.