Pumpkin Girl Bakes

This recipe is Pumpkin Girl’s specialty. It’s best eaten the same day, so make it for a crowd or only make half. Though it is still tasty when reheated a day or two later.

Apple Dumpling Bake

2 tubes (8 oz each) refrigerated crescent rolls
2 medium Granny Smith apples, peeled and cored
1 cup sugar
1/3 cup butter, melted
3/4 cup Mountain Dew
ground cinnamon
vanilla ice cream

Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into 8 wedges. Wrap a crescent dough triangle around each apple wedge. Place in a greased 13″x9″ baking dish.

In a bowl, combine sugar and butter; sprinkle over rolls. Slowly pour soda around rolls. Do not stir. Sprinkle with cinnamon. Bake, uncovvered at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.

Serves 16

Here’s Pumpkin putting the sugar mixture over the rolls:

And pouring the soda:

The finished product:

More Mac and Cheese, please!


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  • Please tell Pumpkin Girl those rolls sure look yummy!
    If Boo makes his pasta dish and Pumpkin Girl makes her dessert, what a treat that would be for Nana and Grandpa. :)

  • It looks like Pumpkin enjoys what she is doing. I came across these accidently & I am certainly going to try them as I have always loved apple dumplings (whole apple).
    These look like a company dessert to me. I am a 77 yr. old lady (almost78) & still like to bake. I live in Michigan

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