A Warning

You know those cans of refrigerated biscuits?  The kind where you peel off the wrapper, press on the seal and the whole thing goes POP?

Yes, well let’s just say that you were to leave a can of said biscuits out on the kitchen counter for oh, a few hours. Not you personally of course.  You wouldn’t be so foolish, would you? You should know that the warming of the can to room temperature will cause the dough inside to start to rise.  Which, when you  press on the seal, will not only cause the can to POP, but will cause the can to POP with such force as to launch one of the biscuits into the air.  The biscuit will then land several inches away on the kitchen counter.

Consider yourself warned.

More Mac and Cheese, please!

 

About the author

Lorri

4 Comments

  • Actually that I know. There was a story of someone forgetting to put one of these biscuit cans away and left it in their car on a hot day. You got it. It was all over the windshield.

  • Lorri,
    I don’t normally read blogs, but — checking out a salmon recipe — I did this time and HOWLED when reading your comments…What a great sense of humor! Thanks for making my day.

  • That same thing happened to us when I was a kid. The but it flew up and got stuck inside a open cabnit,not to be found for 2 years. Mom found it when she was doing our move out clean when we moved.
    Blessings Georgiann

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