6 cups apples, peeled, cored and chopped
3/4 cup water (or enough water to about half-way to top of apples)
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup white sugar
In a 2 quart sauce pan over medium heat, combine apples, water, cinnamon and cloves. Bring to boil, reduce heat, and simmer 10 minutes. Stir in sugar and simmer 5 more minutes.