Here is another recipe that you will absolutely thank me for. Normally I am not a fan of sweet pickles, but these are different. They are just a little bit sweet and have a bit of kick. The recipe comes from my friend Tami and she served them on top of a cracker spread with cream cheese. It was a sweet, creamy, crunchy, hot explosion of yum! I would endeavor to restrain myself at her house and only eat a few at time. Now that I have the recipe, I can sneak down for a late night snack with only the cats to judge me. Not that I would do that. But I could and…well, let me just share the recipe.