Hot Sweet Pickles

by Lorri on January 15, 2014 · 3 comments

in Lorri's Diner

Here is another recipe that you will absolutely thank me for.  Normally I am not a fan of sweet pickles, but these are different.  They are just a little bit sweet and have a bit of kick. The recipe comes from my friend Tami and she served them on top of a cracker spread with cream cheese.  It was a sweet, creamy, crunchy, hot explosion of yum! I would endeavor to restrain myself at her house and only eat a few at time.  Now that I have the recipe, I can sneak down for a late night snack with only the cats to judge me.  Not that I would do that.  But I could and…well, let me just share the recipe.

Hot Sweet Pickles

Hot Sweet Pickles


  • 1 gallon dill pickles
  • 2 cups sugar
  • 1 small bottle Tabasco sauce
  • 1 head of garlic, separated into cloves and cleaned


  1. Drain the pickles and discard the liquid. Slice pickles into 1/2 inch slices and return to jar.
  2. Add remaining ingredients.
  3. Put the lid back on the jar and shake the whole thing like crazy.
  4. Refrigerate. Shake the jar 1-2 times a day for one week.
  5. Eat plain or serve with crackers spread with cream cheese.
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More Mac and Cheese, please!



Tami January 16, 2014 at 1:03 pm

Lorri is right, these pickles are the bomb diggity! I can’t take the credit though. They were introduced to me by Jennifer, another neighbor on our little happy homeschooling street in DC.

Sheril January 17, 2014 at 5:58 am

Oh yeah! I love these pickles. I just might have to make some to satisfy a pregnancy craving I didn’t know I had. Thanks, Lorri.

TaMara January 17, 2014 at 10:04 am

These sound yummy! I think I’ll try these out with our Super Bowl foods. :)
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