Crock Pot Corned Beef and Cabbage

In honor of St. Patrick’s Day coming up, this is my recipe for Corned Beef and Cabbage in the crock pot.  Need I say that it is quick and easy?  And yum! I didn’t make anything special for St. Patrick’s Day for years until I found this recipe because I never knew just how easy corned beef is.

Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage

Ingredients

  • 4-5 medium red potatoes, quartered
  • 2 c fresh baby carrots, halved lengthwise
  • 3 c chopped cabbage
  • 1 corned beef brisket (3 1/2 lbs), with spice packet
  • 3 c water

Instructions

  1. Place potatoes, carrots and cabbage in slow cooker.
  2. Cut brisket in half, place over vegetables.
  3. Add water and contents of spice packet.
  4. Cover and cook on low for 9-10 hours or until the meat and vegetables are tender.
http://themacandcheesechronicles.com/2014/03/15/crock-pot-corned-beef-and-cabbage/

More Mac and Cheese, please!

 

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Lorri

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