Tag - appetizer

Hot Sweet Pickles

Hot Sweet Pickles

Here is another recipe that you will absolutely thank me for.  Normally I am not a fan of sweet pickles, but these are different.  They are just a little bit sweet and have a bit of kick. The recipe comes from my friend Tami and she served them on top of a cracker spread with cream cheese.  It was a sweet, creamy, crunchy, hot explosion of yum! I would endeavor to restrain myself at her house and only eat a few at time.  Now that I have the recipe, I can sneak down for a late night snack with only the cats to judge me.  Not that I would do that.  But I could and…well, let me just share the recipe.

Hot Sweet Pickles

Hot Sweet Pickles


  • 1 gallon dill pickles
  • 2 cups sugar
  • 1 small bottle Tabasco sauce
  • 1 head of garlic, separated into cloves and cleaned


  1. Drain the pickles and discard the liquid. Slice pickles into 1/2 inch slices and return to jar.
  2. Add remaining ingredients.
  3. Put the lid back on the jar and shake the whole thing like crazy.
  4. Refrigerate. Shake the jar 1-2 times a day for one week.
  5. Eat plain or serve with crackers spread with cream cheese.

Copyright © 2014. Created by Meks. Powered by WordPress.