Tag - pork

1
Pork Carnitas
2
Chicken or Pork Adobo

Pork Carnitas

My e-maginary friend Brenda shared this recipe with me and 200 of our closest homeschooling friends. Brenda makes me laugh, she’s married to a tough fire fighter and she’s a 49er fan. Doesn’t get much better than that! As a bonus, this recipe is quick, easy, tastes great and makes a ton.

 

Pork Carnitas

Pork Carnitas

Ingredients

  • 1 pork roast (Cheap is good!)
  • 2 T oil
  • salt
  • pepper
  • 1 large onion, sliced
  • 2 cans (7 oz ea) or 1 jar (16 oz) verde sauce (Get Herdez brand if you can, don't sweat it if you can't.)
  • flour tortillas
  • shredded Monterey Jack cheese
  • sour cream

Instructions

  1. Heat the oil in a skillet.
  2. Season roast with salt and pepper and sear roast on all sides.
  3. Place in slow cooker, cover with onions and verde sauce. Cook on low 8-10 hours.
  4. Shred the roast and serve with warm tortillas, cheese and sour cream
http://themacandcheesechronicles.com/2013/07/15/pork-carnitas/

Chicken or Pork Adobo

Another quick and easy recipe (it’s all I ever make) that can be doubled without a lot of math. Adobo is traditional Filipino dish, though I’m not sure if this is my family’s recipe or not.  You can make it with either chicken or pork.

Chicken or Pork Adobo

2 lbs chicken or pork, cut into small pieces
3/4 cup vinegar
1 1/2 cups water
1/2 cup soy sauce
3 garlic cloves, smashed
1/2 Tablespoon peppercorns
1 bay leaf

At all ingredients to a pot and bring to a boil. Reduce heat and simmer, 45 minutes.

See, I told you it was easy!

Mix 2 Tablespoons cornstarch with small amount of water and add to sauce to thicken. Serve over hot rice.

I usually fish out the garlic cloves and bay leaf before serving. You’ll probably want to pick out the peppercorns while you’re eating. It’s ok to eat them if you like, but they are pepper after all. My children call them “hotcorns”.

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