This recipe is Pumpkin Girl’s specialty. It’s best eaten the same day, so make it for a crowd or only make half. Though it is still tasty when reheated a day or two later.

Apple Dumpling Bake

2 tubes (8 oz each) refrigerated crescent rolls
2 medium Granny Smith apples, peeled and cored
1 cup sugar
1/3 cup butter, melted
3/4 cup Mountain Dew
ground cinnamon
vanilla ice cream

Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into 8 wedges. Wrap a crescent dough triangle around each apple wedge. Place in a greased 13″x9″ baking dish.

In a bowl, combine sugar and butter; sprinkle over rolls. Slowly pour soda around rolls. Do not stir. Sprinkle with cinnamon. Bake, uncovvered at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.

Serves 16

Here’s Pumpkin putting the sugar mixture over the rolls:

And pouring the soda:

The finished product:

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