Crock Pot Corned Beef and Cabbage
In honor of St. Patrick’s Day coming up, this is my recipe for Corned Beef and Cabbage in the crock pot. Need I say that it is quick and easy? And yum! I didn’t make anything special for St. Patrick’s Day for years until I found this recipe because I never knew just how easy corned beef is.
Crock Pot Corned Beef and Cabbage
Ingredients
- 4-5 medium red potatoes, quartered
- 2 c fresh baby carrots, halved lengthwise
- 3 c chopped cabbage
- 1 corned beef brisket (3 1/2 lbs), with spice packet
- 3 c water
Instructions
- Place potatoes, carrots and cabbage in slow cooker.
- Cut brisket in half, place over vegetables.
- Add water and contents of spice packet.
- Cover and cook on low for 9-10 hours or until the meat and vegetables are tender.
www.themacandcheesechronicles.com
This sounds super easy! I love using my crockpot.
TaMara recently posted..Food on Friday – Cherry Enchiladas